SOIL CHARCOAL TO ASSESS THE IMPACTS OF PAST HUMAN DISTURBANCES ON TROPICAL FORESTS.



Physico-chemical traits of raw and cooked fillets of rainbow trout (Oncorhynchus mykiss) from different strains and farms

Fillets and cooking yields, water holding capacity, textural properties, colour, proximate composition, collagen and fatty acids of five strains (IT1, IT2, IT3, USA, UK) of rainbow trout, Oncorhynchus mykiss, reared in three farms (F1, F2, F3), were measured before and after cooking.Physico-chemical parameters of the strains greatly differed both i

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Duty of care in fulfilling obligations

In creating contractual obligations and the rights emerging from these relations, those involved in Croatia often behave as if those principles apply to someone else and not to them.Such irresponsible behaviour gives rise to many legal consequences which do not only affect the participants, but also the whole of society which in turn causes many ha

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